Raspberry-Cheese Coffee Cake

Raspberry-Cheese Coffee Cake Recipe
Photo: J. Savage Gibson; Styling: Shelly Jacobs

Recipe from

Southern Living

Ingredients

1 (8-ounce) package cream cheese, softened
1/2 cup butter or margarine, softened
1 cup sugar
2 large eggs
1/4 cup milk
1/2 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup seedless raspberry preserves
3 tablespoons powdered sugar

Preparation

Beat first 3 ingredients at medium speed with an electric mixer until creamy. Add eggs, milk, and vanilla, beating until smooth.

Combine flour and next 3 ingredients; add to cream cheese mixture, beating at low speed until well blended. Spread batter into a greased and floured 13- x 9-inch pan. Dollop with preserves, and swirl with a knife.

Bake at 350° for 30 minutes or until cake begins to leave sides of pan. Cool slightly, and sprinkle with powdered sugar. Cut into squares.

Note:

Clarice Lowery, Rockwell, North Carolina,

October 1997
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