Yield
6 servings (serving size: 1 cup)
Photo: Oxmoor House

How to Make It

Step 1

Place the raspberries and lime juice in a blender; process until smooth.

Step 2

Combine water, sugar, and champagne in a medium saucepan; bring to a boil. Reduce heat; simmer 1 minute or until sugar melts. Remove from heat; stir in raspberry purée. Pour the mixture into a large, shallow baking dish. Cover and freeze 8 hours.

Step 3

Remove dish from freezer, and let stand for 5 minutes. Scrape entire mixture with a fork until fluffy.

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