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Photo: Randy Mayor; Styling: Jan Gautro Photo by: Photo: Randy Mayor; Styling: Jan Gautro

Raspberry-Chambord Syrup

Cooking Light AUGUST 2009

  • Yield:

Ingredients

  • 1 cup fresh raspberries
  • Simple Syrup
  • 2 tablespoons Chambord

Preparation

Place raspberries in a small bowl; mash with a fork. Add hot Simple Syrup and Chambord; cover and let stand 30 minutes. Strain mixture through a sieve; discard solids.

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Raspberry-Chambord Syrup recipe

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