Raspberry-Chambord Syrup

Recipe from Cooking Light

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  • 1 cup fresh raspberries
  • Simple Syrup
  • 2 tablespoons Chambord


  1. Place raspberries in a small bowl; mash with a fork. Add hot Simple Syrup and Chambord; cover and let stand 30 minutes. Strain mixture through a sieve; discard solids.
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