Raspberry-Chambord Syrup
Photo: Randy Mayor; Styling: Jan Gautro
Recipe from
Ingredients
- 1 cup fresh raspberries
- Simple Syrup
- 2 tablespoons Chambord
Preparation
- Place raspberries in a small bowl; mash with a fork. Add hot Simple Syrup and Chambord; cover and let stand 30 minutes. Strain mixture through a sieve; discard solids.
Raspberry-Chambord Syrup Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Entertaining, Make-Ahead
- CUISINE: American
- OCCASION: Summer
- PUBLICATION: Cooking Light
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