Raspberry-Chambord Syrup

Raspberry-Chambord Syrup Recipe
Photo: Randy Mayor; Styling: Jan Gautro

Recipe from

Cooking Light


1 cup fresh raspberries
Simple Syrup
2 tablespoons Chambord


Place raspberries in a small bowl; mash with a fork. Add hot Simple Syrup and Chambord; cover and let stand 30 minutes. Strain mixture through a sieve; discard solids.