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Raspberry Chambord Caramel Sauce

Raspberry Chambord Caramel Sauce

Sunset SEPTEMBER 2008

  • Yield: Makes 1 1/4 cups

Ingredients

  • 1 cup sugar
  • 1 cup raspberries, divided
  • 1/4 cup Chambord liqueur
  • 1 tablespoon fresh lemon juice

Preparation

1. In a medium saucepan, combine sugar and 1/2 cup water. Boil over high heat (don't stir) until a spot starts to turn brown, about 8 minutes.

2. Turn off heat and add 1/2 cup raspberries, Chambord, and lemon juice. Stir until well combined, then add another 1/2 cup raspberries.

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Raspberry Chambord Caramel Sauce recipe

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