Raspberry Chambord Caramel Sauce

Recipe from Sunset

More From Sunset


Ingredients

  • 1 cup sugar
  • 1 cup raspberries, divided
  • 1/4 cup Chambord liqueur
  • 1 tablespoon fresh lemon juice

Preparation

  1. 1. In a medium saucepan, combine sugar and 1/2 cup water. Boil over high heat (don't stir) until a spot starts to turn brown, about 8 minutes.
  2. 2. Turn off heat and add 1/2 cup raspberries, Chambord, and lemon juice. Stir until well combined, then add another 1/2 cup raspberries.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Raspberry Chambord Caramel Sauce Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy