Raspberry Chambord Caramel Sauce

Recipe from


1 cup sugar
1 cup raspberries, divided
1/4 cup Chambord liqueur
1 tablespoon fresh lemon juice


1. In a medium saucepan, combine sugar and 1/2 cup water. Boil over high heat (don't stir) until a spot starts to turn brown, about 8 minutes.

2. Turn off heat and add 1/2 cup raspberries, Chambord, and lemon juice. Stir until well combined, then add another 1/2 cup raspberries.


September 2008
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