HEAT oven to 350°F. Grease 13- x 9-inch pan; spread raspberries onto bottom of pan. Sprinkle evenly with sugar, dry gelatin mix and marshmallows.
PREPARE cake batter as directed on package; pour over marshmallows.
BAKE 1 hour or until toothpick inserted in center comes out clean. Cool. Serve topped with COOL WHIP.
Nutritional Information Calories: 290 Total fat: 6 g Saturated fat: 2 g Cholesterol: 0 mg Sodium: 260 mg Carbohydrate: 58 g Dietary Fiber: 3 g Sugars: 42 g Protein: 3 g Vitamin A: 0% DV Vitamin C: 8% DV Calcium: 8% DV Iron: 4% DV
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