Prep Time
10 Mins
Cook Time
1 Hour
Yield
Makes 16 servings

How to Make It

HEAT oven to 350°F. Grease 13- x 9-inch pan; spread raspberries onto bottom of pan. Sprinkle evenly with sugar, dry gelatin mix and marshmallows.

PREPARE cake batter as directed on package; pour over marshmallows.

BAKE 1 hour or until toothpick inserted in center comes out clean. Cool. Serve topped with COOL WHIP.

Nutritional Information
Calories: 290
Total fat: 6 g
Saturated fat: 2 g
Cholesterol: 0 mg
Sodium: 260 mg
Carbohydrate: 58 g
Dietary Fiber: 3 g
Sugars: 42 g
Protein: 3 g
Vitamin A: 0% DV
Vitamin C: 8% DV
Calcium: 8% DV
Iron: 4% DV

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