Add fresh raspberries to a classic buttercream frosting and brighten both the flavor and the color of your favorite layer cake or cupcake recipes.
Southern Living MARCH 2009
1. Beat first 4 ingredients at medium speed with an electric mixer until creamy.
2. Gradually add powdered sugar, beating at low speed until blended and smooth after each addition.
Note: Be sure to wash and thoroughly dry raspberries before adding to frosting.
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