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Photo: Beth Dreiling Hontzas; Styling: Rose Nguyen Photo by: Photo: Beth Dreiling Hontzas; Styling: Rose Nguyen

Raspberry Buttercream Frosting

Add fresh raspberries to a classic buttercream frosting and brighten both the flavor and the color of your favorite layer cake or cupcake recipes.

Southern Living MARCH 2009

  • Yield: Makes about 2 1/2 cups

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup fresh raspberries
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1 (16-oz.) package powdered sugar

Preparation

1. Beat first 4 ingredients at medium speed with an electric mixer until creamy.

2. Gradually add powdered sugar, beating at low speed until blended and smooth after each addition.

Note: Be sure to wash and thoroughly dry raspberries before adding to frosting.

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Raspberry Buttercream Frosting recipe

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