Fantastic! I used this to top Lemonade cupcakes and OH MY GOODNESS. So delicious! I garnished with raspberries and this frosting just made the whole dessert.
Raspberry Buttercream Frosting
Photo: Beth Dreiling Hontzas; Styling: Rose Nguyen
Add fresh raspberries to a classic buttercream frosting and brighten both the flavor and the color of your favorite layer cake or cupcake recipes.
Yield: Makes about 2 1/2 cups
Recipe from
Ingredients
- 1/2 cup butter, softened
- 1/2 cup fresh raspberries
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 (16-oz.) package powdered sugar
Preparation
- 1. Beat first 4 ingredients at medium speed with an electric mixer until creamy.
- 2. Gradually add powdered sugar, beating at low speed until blended and smooth after each addition.
- Note: Be sure to wash and thoroughly dry raspberries before adding to frosting.
Raspberry Buttercream Frosting Recipe at a Glance
- COURSE: Desserts, Cupcakes
- CONVENIENCE: Entertaining, Quick/Easy
- MAIN INGREDIENT: Fruits
- PUBLICATION: Southern Living
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