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Yield
Makes about 2 1/2 cups
Photo: Beth Dreiling Hontzas; Styling: Rose Nguyen

How to Make It

Step 1

Beat first 4 ingredients at medium speed with an electric mixer until creamy.

Step 2

Gradually add powdered sugar, beating at low speed until blended and smooth after each addition.

Step 3

Note: Be sure to wash and thoroughly dry raspberries before adding to frosting.

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