Raspberry-Brie Tartlets

According to Amy, not all of these deliciously gooey appetizers make it to the table. She says, "We can't resist sneaking a few right off the baking sheet!"

Yield: Makes 5 dozen
Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:
Bake: 17 Minutes


  • 20 white bread slices
  • Melted butter
  • 1 (8-ounce) wedge Brie, cut up
  • 1 (13-ounce) jar raspberry jam


  1. Remove crusts from bread with a serrated knife. Roll and flatten each bread slice with a rolling pin. Cut 3 circles out of each bread slice with a 1 3/4-inch fluted or round cookie cutter.
  2. Brush mini muffin pans with melted butter. Press bread circles on bottom and up sides of muffin cups; brush bread cups with melted butter.
  3. Bake at 350° for 7 minutes or until lightly toasted.
  4. Remove bread cups from muffin pans, and place on ungreased baking sheets. Fill cups evenly with cheese pieces; top each with 1/4 teaspoon jam.
  5. Bake at 300° for 10 minutes or until cheese is melted.
  6. Note: To make ahead, freeze toasted bread shells up to 1 month in advance. Thaw at room temperature about 30 minutes. Assemble tartlets, and bake as directed.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Raspberry-Brie Tartlets Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy