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Photo: Randy Mayor; Stylist: Cindy Barr

Raspberry and Blue Cheese Salad

Fresh raspberries shine in this tasty Raspberry and Blue Cheese Salad.

This recipe goes with Spiced Chicken Thighs with Garlicky Rice

Cooking Light JULY 2013

  • Yield: Serves 4 (serving size: about 1 1/2 cups)

Ingredients

  • 1 1/2 tablespoons olive oil
  • 1 1/2 teaspoons red wine vinegar
  • 1/4 teaspoon Dijon mustard
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 5 cups mixed baby greens
  • 1/2 cup raspberries
  • 1/4 cup chopped toasted pecans
  • 1 ounce blue cheese

Preparation

Combine olive oil, vinegar, Dijon mustard, salt, and pepper. Add mixed baby greens; toss. Top with raspberries, pecans, and blue cheese.

Nutritional Information

Amount per serving
  • Calories: 133
  • Fat: 12.2g
  • Saturated fat: 2.5g
  • Sodium: 193mg
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Raspberry and Blue Cheese Salad recipe

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