Photo: Randy Mayor; Stylist: Cindy Barr
Yield
Serves 4 (serving size: about 1 1/2 cups)

Fresh raspberries shine in this tasty Raspberry and Blue Cheese Salad.

How to Make It

Combine olive oil, vinegar, Dijon mustard, salt, and pepper. Add mixed baby greens; toss. Top with raspberries, pecans, and blue cheese.

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