Raspberry and Blue Cheese Salad

Raspberry and Blue Cheese Salad Recipe
Photo: Randy Mayor; Stylist: Cindy Barr
Fresh raspberries shine in this tasty Raspberry and Blue Cheese Salad.

Yield:

Serves 4 (serving size: about 1 1/2 cups)

Recipe from

Nutritional Information

Calories 133
Fat 12.2 g
Satfat 2.5 g
Sodium 193 mg

Ingredients

1 1/2 tablespoons olive oil
1 1/2 teaspoons red wine vinegar
1/4 teaspoon Dijon mustard
1/8 teaspoon salt
1/8 teaspoon pepper
5 cups mixed baby greens
1/2 cup raspberries
1/4 cup chopped toasted pecans
1 ounce blue cheese

Preparation

Combine olive oil, vinegar, Dijon mustard, salt, and pepper. Add mixed baby greens; toss. Top with raspberries, pecans, and blue cheese.

Note:

Kimberly Holland,

July 2013
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