I didn't have any raspberries so I used strawberries instead. Very tasty, easy to make. I think next time I will omit the nuts and maybe try white chocolate chips? That could be good! This is a keeper!
foundmyzen Posted: 07/28/11
TheMomChef Posted: 08/10/11
We loved this recipe. In fact, one 8x8 pan is definitely not enough! View my full review at: http://www.takingonmagazines.com/2011/08/raspberry-blondies-from-allyou-magazine.html
sheila0789 Posted: 08/23/11
Peggspark Posted: 05/17/12
These were tasty but with the fresh raspberries I found it to be a little mushy. My husband ate them up pretty quickly though. Maybe next time I'll use fewer berries.
suz123 Posted: 05/27/12
These are so good! I've made them a couple of times, and everyone loves them. Only problem...I wish it made more, because they were gone so fast:)
BamaInSnow Posted: 05/17/12
Wonderful. The bite of raspberry makes it.
IreneG Posted: 06/07/13
Really good! I made these with blueberries instead of raspberries but I feel like the blondie base is so delicious, you can substitute just about anything and it would be fantastic!