Raspberry Blondies

For easier cutting, cover and refrigerate blondies for at least 1 hour before slicing into bars.

Yield: 16 blondies
Cost per Serving: $0.55
Recipe from All You

More From Allyou

Recipe Time

Prep Time:
Bake: 30 Minutes

Nutritional Information

Amount per serving
  • Calories: 158
  • Fat: 9g
  • Saturated fat: 4g
  • Protein: 2g
  • Carbohydrate: 20g
  • Fiber: 1g
  • Cholesterol: 28mg
  • Sodium: 96mg

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 8 tablespoons (1 stick) unsalted butter, at room temperature
  • 1 cup packed light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup finely chopped almonds, walnuts, pecans or mixture of nuts
  • 1 cup fresh raspberries

Preparation

  1. 1. Preheat oven to 350ºF. Line an 8-inch square baking pan with heavy-duty foil, leaving at least a 1-inch overhang on all sides.
  2. 2. In a small bowl, combine flour, baking powder and salt. Melt butter in a medium saucepan over low heat. Stir in brown sugar until moistened. Let cool slightly. Off heat, whisk in egg and vanilla. Stir in flour mixture until just combined. Stir in nuts.
  3. 3. Scrape batter into baking pan, smoothing top with a spatula. Scatter berries over batter. Bake until blondies are set in center, about 30 minutes. Cool completely in pan on wire rack.
  4. 4. Grasping overhanging foil on opposite sides of pan, lift out blondies and place on cutting board. Cut into 16 squares and serve.
  5. Note: Nutritional analysis is per blondie.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Raspberry Blondies Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy