Raspberry Beer 'Garitas

Yield: Makes 9 servings (about 6 1/2 cups)
Total:
Recipe from Southern Living Food for Today

More From Southern Living Food for Today

Recipe Time

Hands On: 5 Minutes
Total: 5 Minutes


Ingredients

  • 1 1/2 cups SAUZA Blanco Tequila
  • 1 (12-oz.) can frozen limeade concentrate, thawed
  • 1 (12-oz.) bottle raspberry-flavored beer
  • 1 cup frozen raspberries
  • Crushed ice
  • Garnish: sliced limes

Preparation

  1. STIR together first 3 ingredients and 1 1/2 cups water in a large pitcher until blended. Stir in raspberries. Serve immediately over crushed ice. Garnish, if desired.
  2. Note: For fast measuring, you can use the empty can of limeade concentrate to measure the tequila. One 12-oz. can is equivalent to 1 1/2 cups.
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