Raspberry Beer Cocktail

Raspberry Beer Cocktail Recipe
Photo: William Dickey; Styling: Margaret Dickey
Serve this fruity concoction made with fresh raspberries, raspberry lemonade concentrate, and of course -- beer. Crush the strawberries in the pitcher before serving to release their tasty tart juices.

 

Yield:

Makes 6 servings

Recipe from

Recipe Time

Prep: 5 Minutes

Ingredients

3/4 cup fresh raspberries*
3 1/2 (12-oz.) bottles beer, chilled
1 (12-oz.) container frozen raspberry lemonade concentrate, thawed
1/2 cup vodka

Preparation

1. Using the back of a spoon, mash raspberries in a bowl; transfer to a pitcher. Stir in remaining ingredients. Serve over ice.

*3/4 cup thawed frozen raspberries may be substituted.

Note:

February 2008
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