Prep Time
5 Mins
Yield
Makes 6 servings
Photo: William Dickey; Styling: Margaret Dickey

How to Make It

Step 1

Using the back of a spoon, mash raspberries in a bowl; transfer to a pitcher. Stir in remaining ingredients. Serve over ice.

Step 2

*3/4 cup thawed frozen raspberries may be substituted.

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