Raspberry-Barbecue Sauce

The raspberries give this 5-ingredient barbecue sauce a sweet flavor.

This recipe goes with Raspberry-Barbecue Chicken

Yield: Makes 1 cup
Recipe from Southern Living

More From Southern Living

Recipe Time

Cook Time:
Prep Time:


  • 1 (10-ounce) jar seedless raspberry preserves
  • 1/3 cup bottled barbecue sauce
  • 2 tablespoons raspberry vinegar
  • 2 tablespoons Dijon mustard
  • 1 1/2 teaspoons hot sauce


  1. Bring first 4 ingredients to a boil in a small saucepan. Reduce heat to medium, and cook 2 minutes or until slightly thickened. Stir in hot sauce.
  2. Note: For testing purposes only, we used KC Masterpiece Original Barbecue Sauce.
  3. Honey Mustard: Stir together 1 cup mayonnaise, 3 tablespoons Creole mustard, and 2 tablespoons honey. Makes about 1 1/4 cups. Prep: 5 min.
  4. Simple Creole Sauce: Stir together 1 1/2 cups mayonnaise, 3 tablespoons Creole mustard, and 1 finely chopped green onion. Makes about 1 2/3 cups. Prep: 5 min.
  5. Horseradish Sauce: Stir together 1 cup mayonnaise, 1 tablespoon cream-style horseradish, and 1 tablespoon Creole mustard. Makes about 1 cup. Prep: 5 min.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Raspberry-Barbecue Sauce Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy