Prep Time
5 Mins
Cook Time
10 Mins
Yield
6 servings.

How to Make It

Combine applesauce and sugar in a saucepan; cook over medium-high heat until hot and bubbly, stirring frequently. Remove from heat; stir in raspberries. Let stand 5 minutes. Serve warm or chilled. Garnish with fresh raspberries, mint, and cinnamon sticks, if desired.

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

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