Prep Time
5 Mins
Freeze Time
15 Mins
Stand Time
2 Hours
Yield
10 (1/2-cup) servings.

Combine almond extract, raspberries, and milk for easy homemade ice cream.

How to Make It

Combine all ingredients, stirring until blended. Pour milk mixture into freezer can of a 2-quart hand-turned or electric freezer. Freeze according to manufacturer's instructions. Pack freezer with additional ice and rock salt, and let stand 2 hours before serving.

Cooking Light The Lazy Gourmet

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