Combine almond extract, raspberries, and milk for easy homemade ice cream.
1 (14-ounce) can low-fat sweetened condensed milk
2 cups 1% low-fat milk
1 (10-ounce) package frozen raspberries in syrup, thawed
1/2 teaspoon almond extract
How to Make It
Combine all ingredients, stirring until blended. Pour milk mixture into freezer can of a 2-quart hand-turned or electric freezer. Freeze according to manufacturer's instructions. Pack freezer with additional ice and rock salt, and let stand 2 hours before serving.