Raspberries with Chocolate Yogurt Mousse
Jim Bathie
Yield: 1 serving
Recipe from
More From Health
Recipe Time
Prep Time:
Nutritional Information
Amount per serving
- Calories: 170
- Fat: 3g
- Saturated fat: 2g
- Monounsaturated fat: 0g
- Polyunsaturated fat: 0g
- Protein: 11g
- Carbohydrate: 29g
- Fiber: 4g
- Cholesterol: 10mg
- Sodium: 40mg
- Rs: 0g
Ingredients
- 1/2 cup plain Greek-style low-fat yogurt
- 1 tablespoon unsweetened cocoa
- 1 tablespoon honey
- 1/4 cup raspberries
Preparation
- 1. Combine yogurt, cocoa, and honey in a small bowl. Top with raspberries.
Raspberries with Chocolate Yogurt Mousse Recipe at a Glance
- COURSE: Desserts
- CONVENIENCE: Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Dairy
- PUBLICATION: Health
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