Raseberry Chocolate Torte

Ingredients

• 18 1/4 package(s) devil's food cake mix
• 1- 8oz package(s) cream cheese softened
• 1/2 cup(s) sugar
• 1 teaspoon(s) vanilla extract
• 1 cup(s) pecans Finely chopped
• 2 cup(s) heavy whipping cream whipped
• 2 pint(s) fresh raspberries

Preparation

1. 1. Prepare and bake the cake according to package directions, using
2. two 9- in. round baking pans. Cool for 10 minutes before removing
3. from pans to wire racks to cool completely.
4. 2. In a large mixing bowl, beat cream cheese, sugar and vanilla until
5. smooth; stir in chopped pecans. Fold in whipped cream. Split each
6. cake into two horizontal layers. Place one bottom layer on a serving
7. plate; top with a fourth of the cream cheese mixture.
8. 3. Arrange 1 cup raspberries over filling; repeat layers three times.
9. Refrigerate until serving.