Rasberry Cream Cheese Bars
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- 12 ounce(s) graham crackers (24 whole) 2 3/4 cup crumbs
- 5 tablespoon(s) unsalted butter melted
- 2 package(s) cream cheese, (8 oz each) melted
- 2/3 cup(s) sugar
- 3 tablespoon(s) conrstarch
- 2 large eggs
- 1/4 teaspoon(s) salt
- 1/2 teaspoon(s) vanilla extract
- 1/2 cup(s) sedless red rasberry jam melted
- White chocolate
- Heat oven to 350º
- Mix graham-cracker crumbs and butter until crumbs are mostened. press over bottom of a 13 X 9 inch baking pan. Bake 12 miutes to set.
- Beat cream cheese and sugar in a large bowl with electric mixer until fluffy
- Beat in cornstarch, the eggs, salt and vanilla. Scrape into crust, smooth with rubber spatula. Drizzle with warm jam, then swirl with rubber spatural to marbleize.
- bake 25 mintues or until puffed. Cook on pan, then refirgerate at least 3 hour beofre cutting into 1 x 1 inch bars. Drizzle with melted white chocolate.
This recipe is a personal recipe added by Linwaite and has not been tested or endorsed by MyRecipes.
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Rasberry Cream Cheese Bars Recipe at a Glance
- COURSE: Cookies