Ras el Hanout

Ras el Hanout Recipe
Photo: Randy Mayor; Styling: Jan Gautro
This Ras el Hanout recipe is an excellent rub for beef, turkey, or salmon. "Ras el Hanout" means "head of the shop," and some versions of this complex Moroccan spice blend may contain up to 50 spices.

 

Yield:

About 3 1/2 tablespoons (serving size: 1 teaspoon)

Recipe from

Cooking Light

Nutritional Information

Calories 9
Caloriesfromfat 26 %
Fat 0.3 g
Satfat 0.1 g
Monofat 0.1 g
Polyfat 0.0 g
Protein 0.2 g
Carbohydrate 1.6 g
Fiber 0.8 g
Cholesterol 0.0 mg
Iron 0.4 mg
Sodium 1 mg
Calcium 12 mg

Ingredients

2 teaspoons ground ginger
2 teaspoons ground coriander
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons freshly ground black pepper
1 1/2 teaspoons ground turmeric
1 1/4 teaspoons ground nutmeg
1 teaspoon ground allspice
1/2 teaspoon ground cloves

Preparation

Combine all ingredients; store in an airtight container.

Kitty Morse,

Cooking Light

May 2006
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