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Ras el Hanout

Photo: Randy Mayor; Styling: Jan Gautro
Yield About 3 1/2 tablespoons (serving size: 1 teaspoon)
This Ras el Hanout recipe is an excellent rub for beef, turkey, or salmon. "Ras el Hanout" means "head of the shop," and some versions of this complex Moroccan spice blend may contain up to 50 spices. 

Ingredients

  • 2 teaspoons ground ginger
  • 2 teaspoons ground coriander
  • 1 1/2 teaspoons ground cinnamon
  • 1 1/2 teaspoons freshly ground black pepper
  • 1 1/2 teaspoons ground turmeric
  • 1 1/4 teaspoons ground nutmeg
  • 1 teaspoon ground allspice
  • 1/2 teaspoon ground cloves

Nutrition Information

  • calories 9
  • caloriesfromfat 26 %
  • fat 0.3 g
  • satfat 0.1 g
  • monofat 0.1 g
  • polyfat 0.0 g
  • protein 0.2 g
  • carbohydrate 1.6 g
  • fiber 0.8 g
  • cholesterol 0.0 mg
  • iron 0.4 mg
  • sodium 1 mg
  • calcium 12 mg

How to Make It

  1. Combine all ingredients; store in an airtight container.