Rapid Ratatouille

I took this recipe from my mom's collection and lightened it for my family. Although it's tasty as a side dish, I often add kielbasa to make it a meal in itself.

Yield: 6 cups (serving size: 1 cup)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 48
  • Calories from fat: 6%
  • Fat: 0.3g
  • Saturated fat: 0.1g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.1g
  • Protein: 2.5g
  • Carbohydrate: 10.7g
  • Fiber: 1.4g
  • Cholesterol: 0.0mg
  • Iron: 1.4mg
  • Sodium: 329mg
  • Calcium: 59mg


  • 5 cups sliced zucchini
  • 1 1/2 cups vertically sliced onion
  • 1 cup green bell pepper strips
  • 1 teaspoon dried Italian seasoning
  • 1 (28-ounce) can whole tomatoes, drained and coarsely chopped
  • Grated Parmesan cheese (optional)


  1. Combine all ingredients except the Parmesan cheese in a shallow 2-quart baking dish; cover and microwave at HIGH 14 minutes, stirring after 7 minutes. Serve with Parmesan cheese, if desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Rapid Ratatouille Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy