Rapid Ragu Chili

This quick chili is easy to make any night of the week with ingredients you already have on hand.



Yield: 8 servings
Cost per Serving: $1.90


  • 2 pounds Lean Ground Beef
  • 1 Medium Onion, chopped
  • 1 Jar Ragú® Old World Style® Pasta Sauce
  • 1 cup Shredded Reduced-Fat Cheddar Cheese (about 1 oz.)
  • 4 cups Cooked Rice


  2. 1.  Brown ground beef with onion and chili powder in 12-inch skillet over medium-high heat, stirring occasionally. Stir in beans and Pasta Sauce.
  4. 2.  Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes. Top with cheese. Serve over hot cooked rice.
  7. TIP: This chili is really hearty so serve over cornbread and top with cheese and sour cream for an open-face chili pie.
  9. Cost per recipe*: 15.20.
  10. Cost per serving*: $1.90.
  11. *Based on average retail prices at national supermarkets.
  13. Nutrition Information per serving:
  14. Calories 360, Calories From Fat 70, Saturated Fat 2.5g, Trans Fat 0.5g, Total Fat 8g, Cholesterol 60mg, Sodium 510mg, Total Carbohydrate 41g, Sugars 6g, Dietary Fiber 7g, Protein 31g, Vitamin A 20%, Vitamin C 6%, Calcium 8%, Iron 25%
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Rapid Ragu Chili Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy