Prep Time
10 minutes
Cook Time
25 minutes
Yield
8 servings

This quick chili is easy to make any night of the week with ingredients you already have on hand.

 

 

 

How to Make It

Step 1

  Brown ground beef with onion and chili powder in 12-inch skillet over medium-high heat, stirring occasionally. Stir in beans and Pasta Sauce.

Step 2

  Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes. Top with cheese. Serve over hot cooked rice.

Step 3

TIP: This chili is really hearty so serve over cornbread and top with cheese and sour cream for an open-face chili pie.

Step 4

Cost per recipe*:

Step 5

Cost per serving*: $

Step 6

*Based on average retail prices at national supermarkets.

Step 7

Nutrition Information per serving:

Step 8

Calories 360, Calories From Fat 70, Saturated Fat 5g, Trans Fat 5g, Total Fat 8g, Cholesterol 60mg, Sodium 510mg, Total Carbohydrate 41g, Sugars 6g, Dietary Fiber 7g, Protein 31g, Vitamin A 20%, Vitamin C 6%, Calcium 8%, Iron 25%

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