Range Fire Salsa

  • rmccracken Posted: 08/29/10
    Worthy of a Special Occasion

    This was my first try at canning salsa. I halved the recipe due to the number of tomatoes I was able to pull from my garden. I did not however adjust my cooking times, and apparently I should have. The salsa ended up very thick, and instead of the 3+ pint size jars I expected, I ended up with 2 plus a little extra. The result though is still pretty tasty, thus the 4 stars. I will probably try this again, adjusting my cooking times a bit.

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