Rangatdar Bhaat - Indian Veggie Rice

Community Recipe from

Ingredients

  • 1/4 cup(s) sunflower oil
  • 1 teaspoon(s) cumin
  • 1 bay leaf
  • pinch(s) tumeric
  • 5 ounce(s) mixed veggies
  • 1 1/4 cup(s) basmati rice washing and drained
  • 2 1/2 cup(s) water boiling

Preparation

  1. 1. Heat oil in large frying pan and fry cumin until it darkens. Add bay leaf
  2. 2. Add tumeric and veggies
  3. 3. Add the rice and salt to taste. Stir. Pour water. Bring to boil, then reuce the heat and cook, partly covered, until the rice is fluffy and tender (15-20 mins)
January 2012

This recipe is a personal recipe added by abby5626 and has not been tested or endorsed by MyRecipes.

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