Randy's Cabbage Soup

Community Recipe from

Ingredients

  • 2 pound(s) fresh keilbasa
  • 1 pound(s) smoked keilbasa
  • 1 med-large cabbage
  • 1 can(s) 16 oz tomatoes
  • 4 bay leaves
  • 4 beef boullion cubes or use beef broth in place of water

Preparation

  1. simmer fresh kielbasa for 45 min - slice both meats
  2. shred cabbage
  3. add meats and cabbage in layers
  4. add enough water or beef broth to cover
  5. add remaining ingredients and simmer for 2-3 hrs
August 2013

This recipe is a personal recipe added by burfid and has not been tested or endorsed by MyRecipes.

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