Rancher's Buttermilk Pie

Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:
Bake: 45 Minutes


Ingredients

  • 1/2 (15-ounce) package refrigerated piecrusts
  • 2 cups sugar
  • 2 tablespoons cornmeal
  • 5 large eggs, lightly beaten
  • 2/3 cup buttermilk
  • 1/2 cup crushed pineapple, drained
  • 1/2 cup sweetened flaked coconut
  • 1/4 cup butter, melted
  • 2 teaspoons grated lemon rind
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon vanilla extract

Preparation

  1. Fit piecrust into a 9-inch pieplate according to package directions; fold edges under, and crimp.
  2. Combine sugar and cornmeal in a large bowl. Stir in eggs and buttermilk until combined. Stir in pineapple and next 5 ingredients. Pour filling into piecrust.
  3. Bake at 350° for 45 minutes or until pie is set and top is lightly brown. Serve warm, at room temperature, or cover and chill until ready to serve.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Rancher's Buttermilk Pie Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy