Fresh veggies are tossed with ranch dressing and cheese and then rolled up in a tortilla, making this wrap perfect for a light lunch.
Oxmoor House SEPTEMBER 2006
1. Combine first 6 ingredients in a large bowl. Add dressing to vegetable mixture; toss gently to coat.
2. Warm tortillas according to package directions. Spoon 3/4 cup vegetable mixture down center of each tortilla; roll up.
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