Recipe from
More from Oxmoor House
Recipe Time
Prep:
18 Minutes
Cook:
28 Minutes
Other:
15 Minutes
Ingredients
1
(15-oz.) can black beans, rinsed and drained
1
(14.5-oz.) can petite diced tomatoes, drained
1/2 cup
chopped fresh cilantro
1 teaspoon
ground cumin
2 cups
green enchilada sauce (we tested with La Preferida)
2
(9-oz.) packages refrigerated cheese ravioli
2 cups
chopped cooked turkey
1/2 cup
sliced green onions
1 cup
(4 oz.) shredded Mexican four-cheese blend
Preparation
Combine first 4 ingredients in a bowl.
Spread 1/2 cup enchilada sauce in a lightly greased 11" x 7" baking dish. Arrange half of ravioli over sauce. Top with half of black bean mixture, 1 cup turkey, 1/4 cup green onions, and 1/2 cup enchilada sauce. Repeat layers. Pour remaining sauce over top; sprinkle with cheese.
Bake, uncovered, at 400° for 28 minutes or until thoroughly heated and lightly browned. Let stand 15 minutes before serving.
Note:
Christmas with Southern Living 2008
May 2008
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