Ranch-Style Steak Kabobs

4 new potatoes, cut in half

1/4 cup Kraft Ranch dressing, divided

1 lb. boneless beef sirloin steak, cut lengthwise into 1/2-inch thick slices

8 cherry tomatoes

Heat grill to medium-high heat. Cook potatoes in boiling water 12 to

14 minutes or until tender; drain. Cool slightly. Reserve half of

dressing. Thread meat, accordion-style, onto 4 skewers, alternating

potatoes and tomatoes between folds of meat; brush with remaining

dressing. Grill 10 to 12 minutes or until meat is done, brushing with

reserved dressing the last 2 minutes.

Substitute:

Prepare using Kraft Roka Blue Cheese Dressing.

Substitute:

Substitute fresh mushrooms for the potatoes.

Cooking Know-How:

Soak wooden skewers in water for 30 minutes before adding kabob

ingredients to prevent charring.