Ranch-Style Steak Kabobs

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  1. Ranch-Style Steak Kabobs
  2. 4 new potatoes, cut in half
  3. 1/4 cup Kraft Ranch dressing, divided
  4. 1 lb. boneless beef sirloin steak, cut lengthwise into 1/2-inch thick slices
  5. 8 cherry tomatoes

  6. Heat grill to medium-high heat. Cook potatoes in boiling water 12 to
  7. 14 minutes or until tender; drain. Cool slightly. Reserve half of
  8. dressing. Thread meat, accordion-style, onto 4 skewers, alternating
  9. potatoes and tomatoes between folds of meat; brush with remaining
  10. dressing. Grill 10 to 12 minutes or until meat is done, brushing with
  11. reserved dressing the last 2 minutes.

  12. Substitute:
  13. Prepare using Kraft Roka Blue Cheese Dressing.

  14. Substitute:
  15. Substitute fresh mushrooms for the potatoes.

  16. Cooking Know-How:
  17. Soak wooden skewers in water for 30 minutes before adding kabob
  18. ingredients to prevent charring.

October 2012

This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.

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