Ranch-Style Steak Kabobs

Ingredients

• x
• x

Preparation

1. Ranch-Style Steak Kabobs
2. 4 new potatoes, cut in half
3. 1/4 cup Kraft Ranch dressing, divided
4. 1 lb. boneless beef sirloin steak, cut lengthwise into 1/2-inch thick slices
5. 8 cherry tomatoes


6. Heat grill to medium-high heat. Cook potatoes in boiling water 12 to
7. 14 minutes or until tender; drain. Cool slightly. Reserve half of
8. dressing. Thread meat, accordion-style, onto 4 skewers, alternating
9. potatoes and tomatoes between folds of meat; brush with remaining
10. dressing. Grill 10 to 12 minutes or until meat is done, brushing with
11. reserved dressing the last 2 minutes.


12. Substitute:
13. Prepare using Kraft Roka Blue Cheese Dressing.


14. Substitute:
15. Substitute fresh mushrooms for the potatoes.


16. Cooking Know-How:
17. Soak wooden skewers in water for 30 minutes before adding kabob
18. ingredients to prevent charring.