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Ranch-Style Pinto Beans

Yield 12 servings


  • 1 1/2 pounds dried pinto beans
  • 1 medium onion, chopped
  • 1 1/2 cloves garlic, minced
  • 3 tablespoons chili powder
  • 2 teaspoons salt
  • 1/8 teaspoon pepper

How to Make It

  1. Sort and wash beans; place in a large Dutch oven. Add water to cover 2 inches above beans; soak overnight. Drain beans; add water to cover. Add remaining ingredients; stir well.

  2. Cover, and bring to a boil; reduce heat. Simmer two hours or until beans are tender, stirring occasionally. Add water, if necessary, to prevent beans from sticking.

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