Options

Format:
Include:
PRINT
See more
Community Recipe
from [dwanna]
Ranch Stir-Fried Carrots and Garden Vegetables

Ranch Stir-Fried Carrots and Garden Vegetables

  • Yield: 1 serving

Ingredients

  • x
  • x

Preparation

Ranch Stir-Fried Carrots and Garden Vegetables

2 c. fresh baby carrots, sliced in half, lengthwise

1 small yellow onion, peeled and thinly sliced

1 cup broccoli florets, sliced into bite-size pieces

1 red bell pepper, stem removed, seeded, and sliced

2 tablespoons olive oil

1 pkt(1 ounce) Hidden Valley The Original Ranch Fiesta Ranch Dip Mix

Heat oil in a large skillet or wok over high heat.

Add veggies and stir-fry about 2 minutes making sure the veggies are well coated in the oil.

Add the Hidden Valley The Original Ranch Fiesta Ranch Dip Mix and continuously stir-fry about 8 more minutes or until veggies are crisp-tender

Go to full version of

Ranch Stir-Fried Carrots and Garden Vegetables recipe

advertisement