Ranch Slaw
Yield: 4 servings (serving size: 1 cup)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 95
- Calories from fat: 72%
- Fat: 7.6g
- Saturated fat: 1.3g
- Monounsaturated fat: 4.8g
- Polyunsaturated fat: 1.1g
- Protein: 2.5g
- Carbohydrate: 5.9g
- Fiber: 1.5g
- Cholesterol: 0.0mg
- Iron: 1.3mg
- Sodium: 118mg
- Calcium: 79mg
Ingredients
- 4 cups thinly sliced napa cabbage (Chinese cabbage)
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped yellow bell pepper
- 1/4 cup unsalted cashews, toasted
- 1/4 cup red wine vinegar
- 1 tablespoon olive oil
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
Preparation
- Combine all the ingredients in a large bowl, and toss well. Cover and chill 30 minutes.
Ranch Slaw Recipe at a Glance
- COURSE: Salads
- CONVENIENCE: Make-Ahead, Quick/Easy
- CUISINE: American, California
- MAIN INGREDIENT: Nuts, Vegetables
- DIETARY CONSIDERATION: Low Cholesterol, Low Sodium, Meatless
- PUBLICATION: Cooking Light
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Creamy Ranch-Style Coleslaw
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