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Ranch-Seasoned French Fries

Prep time 5 mins
Bake time 45 mins
Yield Makes 6 servings
Our directions call for cooking the fries at a lower temperature and a little longer than the directions on the package.


  • 1 (26-ounce) bag frozen extra-crispy French fried potatoes
  • Vegetable cooking spray
  • 1 (1-ounce) package Ranch dressing mix

How to Make It

  1. Spray potatoes evenly with cooking spray, and place in a large zip-top plastic bag. Add dressing mix; seal bag, and shake to coat fries. Place in a single layer on a 15- x 10-inch jelly-roll pan.

  2. Bake at 425° for 30 to 35 minutes; stir and bake 5 to 10 more minutes or until golden.

  3. Note: For testing purposes only, we used Ore-Ida Extra Crispy Golden Crinkles French Fried Potatoes.