Ranch Salmon Burgers

A little Ranch dressing adds zest to these Ranch Salmon Burgers and smiles around the dinner table.

Yield: Makes 4 burgers (serving size: 1 ranch salmon burger)
Recipe from Health

Nutritional Information

Amount per serving
  • Calories: 464
  • Fat: 21.7g
  • Saturated fat: 5.7g
  • Monounsaturated fat: 4.4g
  • Polyunsaturated fat: 7.6g
  • Protein: 33g
  • Carbohydrate: 34g
  • Fiber: 1g
  • Cholesterol: 109mg
  • Iron: 2mg
  • Sodium: 509mg
  • Calcium: 56mg


  • 1 recipe Salmon Burgers
  • 4 slices beefsteak tomato, grilled
  • 1/4 cup ranch dressing
  • 4 (2-oz) brioche buns, toasted


  1. 1. In the bowl of a food processor, pulse salmon, panko, and egg white until salmon is finely chopped.
  2. 2. Form salmon into 4 (4-inch) patties; season with salt and pepper.
  3. 3. Heat grill to medium-high; cook, turning once, until burgers are just cooked through (5-7 minutes per side). Serve with desired toppings and buns.
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