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Ranch Salmon Burgers

Photo: Travis Rathbone
Yield Makes 4 burgers (serving size: 1 ranch salmon burger)
A little Ranch dressing adds zest to these Ranch Salmon Burgers and smiles around the dinner table.


Nutrition Information

  • calories 464
  • fat 21.7 g
  • satfat 5.7 g
  • monofat 4.4 g
  • polyfat 7.6 g
  • protein 33 g
  • carbohydrate 34 g
  • fiber 1 g
  • cholesterol 109 mg
  • iron 2 mg
  • sodium 509 mg
  • calcium 56 mg

How to Make It

  1. In the bowl of a food processor, pulse salmon, panko, and egg white until salmon is finely chopped.

  2. Form salmon into 4 (4-inch) patties; season with salt and pepper.

  3. Heat grill to medium-high; cook, turning once, until burgers are just cooked through (5-7 minutes per side). Serve with desired toppings and buns.