Ranch Salmon Burgers

 Recipe
A little Ranch dressing adds zest to these Ranch Salmon Burgers and smiles around the dinner table.

Yield:

Makes 4 burgers (serving size: 1 ranch salmon burger)

Nutritional Information

Calories 464
Fat 21.7 g
Satfat 5.7 g
Monofat 4.4 g
Polyfat 7.6 g
Protein 33 g
Carbohydrate 34 g
Fiber 1 g
Cholesterol 109 mg
Iron 2 mg
Sodium 509 mg
Calcium 56 mg

Ingredients

4 slices beefsteak tomato, grilled
1/4 cup ranch dressing
4 (2-oz) brioche buns, toasted

Preparation

1. In the bowl of a food processor, pulse salmon, panko, and egg white until salmon is finely chopped.

2. Form salmon into 4 (4-inch) patties; season with salt and pepper.

3. Heat grill to medium-high; cook, turning once, until burgers are just cooked through (5-7 minutes per side). Serve with desired toppings and buns.

Note:

Caroline Wright,

June 2012
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