Ranch-Rémoulade Spread

Yield: Makes about 1 1/2 cups
Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:


Ingredients

  • 1 cup mayonnaise
  • 1/4 cup Ranch dressing
  • 1 large dill pickle, diced (about 1/2 cup)
  • 1 tablespoon country-style Dijon mustard
  • 1 tablespoon dill pickle juice
  • Assorted fresh vegetables

Preparation

  1. 1. Stir together first 5 ingredients until blended. Cover and chill until ready to serve. Serve with assorted fresh vegetables. Store in refrigerator in an airtight container up to 1 week.
  2. Note: For testing purposes only, we used Grey Poupon Country Dijon Mustard.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Ranch-Rémoulade Spread Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy