Ranch-Rémoulade Spread

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes


1 cup mayonnaise
1/4 cup Ranch dressing
1 large dill pickle, diced (about 1/2 cup)
1 tablespoon country-style Dijon mustard
1 tablespoon dill pickle juice
Assorted fresh vegetables


1. Stir together first 5 ingredients until blended. Cover and chill until ready to serve. Serve with assorted fresh vegetables. Store in refrigerator in an airtight container up to 1 week.

Note: For testing purposes only, we used Grey Poupon Country Dijon Mustard.

October 2008
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