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Ranch-Rémoulade Spread

Prep time 10 mins
Yield Makes about 1 1/2 cups


  • 1 cup mayonnaise
  • 1/4 cup Ranch dressing
  • 1 large dill pickle, diced (about 1/2 cup)
  • 1 tablespoon country-style Dijon mustard
  • 1 tablespoon dill pickle juice
  • Assorted fresh vegetables

How to Make It

  1. Stir together first 5 ingredients until blended. Cover and chill until ready to serve. Serve with assorted fresh vegetables. Store in refrigerator in an airtight container up to 1 week.

  2. Note: For testing purposes only, we used Grey Poupon Country Dijon Mustard.