Prep Time
10 Mins
Yield
Makes about 1 1/2 cups

How to Make It

Step 1

Stir together first 5 ingredients until blended. Cover and chill until ready to serve. Serve with assorted fresh vegetables. Store in refrigerator in an airtight container up to 1 week.

Step 2

Note: For testing purposes only, we used Grey Poupon Country Dijon Mustard.

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