Prep Time
10 Mins
Cook Time
25 Mins
Yield
Makes 4 servings (serving size: 2/3 cup)

How to Make It

Step 1

Bring potatoes and water to cover to a boil in a large Dutch oven; boil 15 to 20 minutes or until tender. Drain; peel, if desired.

Step 2

Beat potatoes at low speed with an electric mixer just until mashed. Add butter, salt, and pepper, beating until butter is melted. Gradually add dressing, beating just until smooth. Top with crumbled bacon; serve immediately.

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