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Ranch Potatoes

Prep time 10 mins
Cook time 25 mins
Yield Makes 4 servings (serving size: 2/3 cup)
It is possible to fit rich and creamy mashed potatoes into a healthful diet.

Ingredients

  • 1 1/2 pounds Yukon gold potatoes (about 4 medium)
  • 2 tablespoons light butter
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/3 cup reduced-fat Ranch dressing
  • 2 turkey bacon slices, cooked and crumbled

Nutrition Information

  • calories 189
  • caloriesfromfat 28 %
  • fat 5.9 g
  • satfat 2.4 g
  • monofat 0.5 g
  • polyfat 0.4 g
  • protein 4.4 g
  • carbohydrate 30.3 g
  • fiber 4.2 g
  • cholesterol 16 mg
  • iron 1.1 mg
  • sodium 456 mg
  • calcium 19 mg

How to Make It

  1. Bring potatoes and water to cover to a boil in a large Dutch oven; boil 15 to 20 minutes or until tender. Drain; peel, if desired.

  2. Beat potatoes at low speed with an electric mixer just until mashed. Add butter, salt, and pepper, beating until butter is melted. Gradually add dressing, beating just until smooth. Top with crumbled bacon; serve immediately.