Photo: Kate Sears; Styling: Gerri Williams
Prep Time
20 Mins
Cook Time
20 Mins
Yield
Serves 8

How to Make It

Step 1

Place potatoes in a large pot of cold salted water. Bring to a boil over high heat. Reduce heat to medium and simmer until potatoes are soft but not mushy, 15 to 20 minutes. Do not overcook.

Step 2

In a large bowl, whisk mayonnaise, buttermilk, garlic, parsley, chives and vinegar. Season generously with salt and pepper.

Step 3

Drain potatoes well and let cool for 10 minutes. Add potatoes and celery to bowl and gently toss with dressing. Season with salt and pepper and serve at room temperature.

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