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Ranch Noodles with Ham

Ranch Noodles with Ham

"Here's a preparation tip: This recipe is best served immediately and it's very quick. Make sure to prepare the side dish before you even get started!"--Kimberly B., Conway, SC

Oxmoor House OCTOBER 2006

  • Yield: Makes 6 servings
  • Cook time:10 Minutes
  • Prep time:5 Minutes


  • 1 (12-oz.) package egg noodles
  • 1 cup diced lean ham
  • 1/4 cup butter or margarine
  • 1/2 cup reduced-fat sour cream
  • 1/2 cup Ranch dressing
  • 1/2 cup grated Parmesan cheese


1. Cook egg noodles according to package directions; drain and return to pot.

2. Meanwhile, sauté ham in a lightly greased skillet over medium-high heat 5 minutes or until crisp and fragrant. Set aside.

3. Add butter and remaining ingredients to noodles, stirring to blend. Divide mixture evenly among 6 serving dishes, and top with ham.

Health Note: Substituting light Ranch dressing for regular saves 7 grams of fat and 60 calories per serving.

MENU IDEA FOR 6 * Ranch Noodles with Ham * Steamed broccoli

GROCERIES NEEDED Check staples: butter, Ranch dressing, grated Parmesan cheese * 1 (12-oz.) package egg noodles * 1 cup diced lean ham * 1 (8-oz.) container reduced-fat sour cream * 1 1/2 lb. fresh broccoli

Nutritional Information

Amount per serving
  • Calories: 460
  • Calories from fat: 53%
  • Fat: 27.3g
  • Saturated fat: 10.4g
  • Monounsaturated fat: 5g
  • Polyunsaturated fat: 1.4g
  • Protein: 16.4g
  • Carbohydrate: 36.8g
  • Fiber: 1.7g
  • Cholesterol: 100mg
  • Iron: 2.4mg
  • Sodium: 667mg
  • Calcium: 121mg

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Ranch Noodles with Ham recipe