Ranch Noodles with Ham

"Here's a preparation tip: This recipe is best served immediately and it's very quick. Make sure to prepare the side dish before you even get started!"--Kimberly B., Conway, SC

Yield: Makes 6 servings
Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 460
  • Calories from fat: 53%
  • Fat: 27.3g
  • Saturated fat: 10.4g
  • Monounsaturated fat: 5g
  • Polyunsaturated fat: 1.4g
  • Protein: 16.4g
  • Carbohydrate: 36.8g
  • Fiber: 1.7g
  • Cholesterol: 100mg
  • Iron: 2.4mg
  • Sodium: 667mg
  • Calcium: 121mg


  • 1 (12-oz.) package egg noodles
  • 1 cup diced lean ham
  • 1/4 cup butter or margarine
  • 1/2 cup reduced-fat sour cream
  • 1/2 cup Ranch dressing
  • 1/2 cup grated Parmesan cheese


  1. 1. Cook egg noodles according to package directions; drain and return to pot.
  2. 2. Meanwhile, sauté ham in a lightly greased skillet over medium-high heat 5 minutes or until crisp and fragrant. Set aside.
  3. 3. Add butter and remaining ingredients to noodles, stirring to blend. Divide mixture evenly among 6 serving dishes, and top with ham.
  4. Health Note: Substituting light Ranch dressing for regular saves 7 grams of fat and 60 calories per serving.
  5. MENU IDEA FOR 6 * Ranch Noodles with Ham * Steamed broccoli
  6. GROCERIES NEEDED Check staples: butter, Ranch dressing, grated Parmesan cheese * 1 (12-oz.) package egg noodles * 1 cup diced lean ham * 1 (8-oz.) container reduced-fat sour cream * 1 1/2 lb. fresh broccoli
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