Ranch Noodles with Ham

"Here's a preparation tip: This recipe is best served immediately and it's very quick. Make sure to prepare the side dish before you even get started!"--Kimberly B., Conway, SC

Yield: Makes 6 servings
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 460
  • Calories from fat: 53%
  • Fat: 27.3g
  • Saturated fat: 10.4g
  • Monounsaturated fat: 5g
  • Polyunsaturated fat: 1.4g
  • Protein: 16.4g
  • Carbohydrate: 36.8g
  • Fiber: 1.7g
  • Cholesterol: 100mg
  • Iron: 2.4mg
  • Sodium: 667mg
  • Calcium: 121mg

Ingredients

  • 1 (12-oz.) package egg noodles
  • 1 cup diced lean ham
  • 1/4 cup butter or margarine
  • 1/2 cup reduced-fat sour cream
  • 1/2 cup Ranch dressing
  • 1/2 cup grated Parmesan cheese

Preparation

  1. 1. Cook egg noodles according to package directions; drain and return to pot.
  2. 2. Meanwhile, sauté ham in a lightly greased skillet over medium-high heat 5 minutes or until crisp and fragrant. Set aside.
  3. 3. Add butter and remaining ingredients to noodles, stirring to blend. Divide mixture evenly among 6 serving dishes, and top with ham.
  4. Health Note: Substituting light Ranch dressing for regular saves 7 grams of fat and 60 calories per serving.
  5. MENU IDEA FOR 6 * Ranch Noodles with Ham * Steamed broccoli
  6. GROCERIES NEEDED Check staples: butter, Ranch dressing, grated Parmesan cheese * 1 (12-oz.) package egg noodles * 1 cup diced lean ham * 1 (8-oz.) container reduced-fat sour cream * 1 1/2 lb. fresh broccoli
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Ranch Noodles with Ham Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy