Ranch Noodles with Ham

recipe
"Here's a preparation tip: This recipe is best served immediately and it's very quick. Make sure to prepare the side dish before you even get started!"--Kimberly B., Conway, SC

Yield:

Makes 6 servings

Recipe from

Oxmoor House

Recipe Time

Prep: 5 Minutes
Cook: 10 Minutes

Nutritional Information

Calories 460
Caloriesfromfat 53 %
Fat 27.3 g
Satfat 10.4 g
Monofat 5 g
Polyfat 1.4 g
Protein 16.4 g
Carbohydrate 36.8 g
Fiber 1.7 g
Cholesterol 100 mg
Iron 2.4 mg
Sodium 667 mg
Calcium 121 mg

Ingredients

1 (12-oz.) package egg noodles
1 cup diced lean ham
1/4 cup butter or margarine
1/2 cup reduced-fat sour cream
1/2 cup Ranch dressing
1/2 cup grated Parmesan cheese

Preparation

1. Cook egg noodles according to package directions; drain and return to pot.

2. Meanwhile, sauté ham in a lightly greased skillet over medium-high heat 5 minutes or until crisp and fragrant. Set aside.

3. Add butter and remaining ingredients to noodles, stirring to blend. Divide mixture evenly among 6 serving dishes, and top with ham.

Health Note: Substituting light Ranch dressing for regular saves 7 grams of fat and 60 calories per serving.

MENU IDEA FOR 6 * Ranch Noodles with Ham * Steamed broccoli

GROCERIES NEEDED Check staples: butter, Ranch dressing, grated Parmesan cheese * 1 (12-oz.) package egg noodles * 1 cup diced lean ham * 1 (8-oz.) container reduced-fat sour cream * 1 1/2 lb. fresh broccoli

Kathy Prickett, Carthage, North Carolina,

Southern Living: Busy Moms Weeknight Favorites,

Oxmoor House

October 2006
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