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Ranch Noodles with Ham

Prep time 5 mins
Cook time 10 mins
Yield Makes 6 servings
"Here's a preparation tip: This recipe is best served immediately and it's very quick. Make sure to prepare the side dish before you even get started!"--Kimberly B., Conway, SC

Ingredients

  • 1 (12-oz.) package egg noodles
  • 1 cup diced lean ham
  • 1/4 cup butter or margarine
  • 1/2 cup reduced-fat sour cream
  • 1/2 cup Ranch dressing
  • 1/2 cup grated Parmesan cheese

Nutrition Information

  • calories 460
  • caloriesfromfat 53 %
  • fat 27.3 g
  • satfat 10.4 g
  • monofat 5 g
  • polyfat 1.4 g
  • protein 16.4 g
  • carbohydrate 36.8 g
  • fiber 1.7 g
  • cholesterol 100 mg
  • iron 2.4 mg
  • sodium 667 mg
  • calcium 121 mg

How to Make It

  1. Cook egg noodles according to package directions; drain and return to pot.

  2. Meanwhile, sauté ham in a lightly greased skillet over medium-high heat 5 minutes or until crisp and fragrant. Set aside.

  3. Add butter and remaining ingredients to noodles, stirring to blend. Divide mixture evenly among 6 serving dishes, and top with ham.

  4. Health Note: Substituting light Ranch dressing for regular saves 7 grams of fat and 60 calories per serving.

  5. MENU IDEA FOR 6 * Ranch Noodles with Ham * Steamed broccoli

  6. GROCERIES NEEDED Check staples: butter, Ranch dressing, grated Parmesan cheese * 1 (12-oz.) package egg noodles * 1 cup diced lean ham * 1 (8-oz.) container reduced-fat sour cream * 1 1/2 lb. fresh broccoli

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