Prep Time
5 Mins
Cook Time
10 Mins
Yield
Makes 6 servings

"Here's a preparation tip: This recipe is best served immediately and it's very quick. Make sure to prepare the side dish before you even get started!"--Kimberly B., Conway, SC

How to Make It

Step 1

Cook egg noodles according to package directions; drain and return to pot.

Step 2

Meanwhile, sauté ham in a lightly greased skillet over medium-high heat 5 minutes or until crisp and fragrant. Set aside.

Step 3

Add butter and remaining ingredients to noodles, stirring to blend. Divide mixture evenly among 6 serving dishes, and top with ham.

Step 4

Health Note: Substituting light Ranch dressing for regular saves 7 grams of fat and 60 calories per serving.

Step 5

MENU IDEA FOR 6 * Ranch Noodles with Ham * Steamed broccoli

Step 6

GROCERIES NEEDED Check staples: butter, Ranch dressing, grated Parmesan cheese * 1 (12-oz.) package egg noodles * 1 cup diced lean ham * 1 (8-oz.) container reduced-fat sour cream * 1 1/2 lb. fresh broccoli

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